Tibetan Goji Juice is finally gaining in popularity and it is about time. Thanks to the clinical trials being done in China, Japan, Mongolia, and Switzerland, we are getting the much-needed information (that the ancients knew) on this wonderful berry. The most famous story in regards to Goji Juice (also known as Lycium Barbarum) and its benefits come from China where according to their records, Li Chung Yun, a renowned Chinese scholar, and herbalist, was born in 1677.