Catelli® Healthy Harvest® Bow Tie Pasta with Crispy Prosciutto Arugula and Pine Nuts Chef Peter George, CN Tower, Toronto


Chef Peter George, Toronto Recipe

Prep time: 10 min

Cook time: 15 min

Servings: 4

Ingredients: 

1 pkg (300 g)             Catelli® Healthy Harvest® Bows

                                 slices Prosciutto thinly sliced

15                                cherry tomatoes cut in half

½ cup (70 g)              pine nuts

3 cups (50 g)              arugula

1 cup (40 g)                shaved Parmesan cheese

¼ cup (30 ml)             lemon juice

½ cup (65 ml)             extra virgin olive oil

salt and freshly ground pepper to taste

Instructions:

Step 1: Cook the Catelli® Healthy Harvest® Bows according to package directions. Drain and rinse under cold running water until cool. Drain and set aside.

Step 2: Preheat oven to 350° F. Cut the thinly sliced prosciutto into strips and arrange on a parchment paper-lined baking tray. Place the tray into the oven and bake until the prosciutto strips are crisp. Remove from the oven, drain the strips of prosciutto on a piece of paper towel and allow to cool.

Step 3: Place the pine nuts on a baking sheet and toast in the oven at 350° F. Remove from the oven and allow to cool.

Step 4: Place the cooled pasta, arugula, cherry tomatoes and pine nuts in a bowl. Season with salt and pepper. Add the lemon juice and olive oil and toss to coat the pasta well. Taste and adjust seasoning.

Step 5: Arrange the pasta salad on your favourite serving platter and garnish with the crispy prosciutto and shaved parmesan cheese.

Categories: Beauty, book reviews, Business, cars, Contact Information, Creative Writing, Culture, Disability, Education, Entertainment, Environment, Events, Health, Home Decor, Living, Media Writing, Movie Reviews, Music, Opinion, Radio Podcasts, Religion, Restaurant Reviews, Sports, Technology, travel, Uncategorized, Video Work, Writing (all kinds) | Tags: , , , , , , , , , | 4 Comments

Post navigation

4 thoughts on “Catelli® Healthy Harvest® Bow Tie Pasta with Crispy Prosciutto Arugula and Pine Nuts Chef Peter George, CN Tower, Toronto

  1. Thank you Derby City Rambler!
    Thank you MovieGeek!

  2. Thank you gypseyess!

  3. Thank you Annie’s Beauty!

  4. kakonged

    Thank you Lesley Carter!

Please Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a website or blog at WordPress.com

%d bloggers like this: