Daily Archives: May 26, 2013

Penne Pasta with Tuna, Pimento, Olives, Tomato and Feta, Lemon Parsley Sauce


John Higgins Recipe, Penne with Tuna

Chef John Higgins, Director and Corporate Chef at George Brown College’s ChefSchool in Toronto, developed this easy and delicious recipe for Catelli® pasta’s newGourmet Family Meals for Under $10 cookbook. For every “share” of the recipe on Facebook, Catelli® pasta will donate a serving of pasta to Toronto food banks. Visitwww.facebook.com/catelli to download the cookbook free-of-charge. Continue reading

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